Dining

Sonara Camp’s restaurant showcase Arabic inspired dishes, East/West fusion and classic French cuisine.

You will enjoy the freshest of ingredients as our Chef will cook in front of you in our open-air kitchen. We have designed an innovative and sophisticated sharing concept for every taste, from the meat lovers to the vegans.

The Menu

The menu is seasonal and has been prepared by our talented French Chef, Franck Sanna.

*Menu is subject to change based on season and availability of ingredients.

Have a look at our Kids menu.

APPETIZERS

Handpicked Organic Crudités
Creamy Guacamole with Tortilla chips

STARTERS

Beef Tacos marinated in Dak Bulgogi
Corn-fed chicken Shawarma in a cone
Smoky Hummus
Fusion style Fattoush–Niçoise salad

FISH

Perch in a Banana leaf, bean sprouts with Virgo dressing
Shrimp & leeks Ravioli with coconut Bisque sauce

MEAT

Grass-fed Angus beef Oyster Blade Steak served with arugula Chimichurri
& Black Pepper corn Sauce
(Beyond meat steak available for vegetarian)
Lamb chops marinated with Kaffir, sweet spices & mint

VEGETERIAN

Nara’s Home-made roasted organic potatoes
Mediterranean Ratatouille

DESSERTS

Sonara lemon & mint pie
Cocoa ganache served with avocado emulsion & cumin chocolate Tuile
Chiboust cream with strawberry ginger juice in an apple puff

Enjoy the beauty of the Dunes and let us surprise you…

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