Dining

Sonara Camp’s restaurant showcase Arabic inspired dishes, East/West fusion and classic French cuisine.

You will enjoy the freshest of ingredients as our Chef will cook in front of you in our open-air kitchen. We have designed an innovative and sophisticated sharing concept for every taste, from the meat lovers to the vegans.

The Menu

The menu is seasonal and has been prepared by our talented French Chef, Franck Sanna.

*Menu is subject to change based on season and availability of ingredients.
Please ask us for our Vegan menu and let us know if you have any dietary requirements.

Have a look at our Kids menu.

APPETIZERS

Handpicked organic crudités V
Creamy guacamole with tortilla chips (V/GF)

STARTERS

Beef tacos marinated in dak bulgogi (GF)
Corn-fed chicken shawarma in a cone (DF)
Hummus served with meat or vegetarian
Fusion style fattoush–niçoise salad

FISH

Wild caught Hammour on the grill with citrus virgo dressing (DF)
Shrimp & leeks ravioli with coconut bisque sauce. (DF)

MEAT

Grass-fed Angus beef Oyster blade steak served with arugula chimichurri
& black pepper corn sauce
Lamb chops marinated with kaffir, sweet spices & mint

VEGETABLES

Nara’s home-made roasted organic potatoes
Mediterranean ratatouille

DESSERTS

Sonara lemon & mint pie (DF)
Cocoa ganache served with avocado emulsion & cumin chocolate tuile
Chiboust cream with strawberry ginger juice in an apple puff