Dining
Sonara Camp’s restaurant showcase Arabic inspired dishes, East/West fusion and classic French cuisine.
You will enjoy the freshest of ingredients as our Chef will cook in front of you in our open-air kitchen. We have designed an innovative and sophisticated sharing concept for every taste, from the meat lovers to the vegans.
The menu is seasonal and has been prepared by our talented French Chef, Franck Sanna.
*Menu is subject to change based on season and availability of ingredients.
APPETIZERS
Handpicked Organic Crudités
Creamy Guacamole with Tortilla chips
STARTERS
Beef Tacos marinated in Dak Bulgogi
Corn-fed chicken Shawarma in a cone
Smoky Hummus
Fusion style Fattoush–Niçoise salad
FISH
Perch in a Banana leaf, bean sprouts with Virgo dressing
Shrimp & leeks Ravioli with coconut Bisque sauce
MEAT
Grass-fed Angus beef Oyster Blade Steak served with arugula Chimichurri
& Black Pepper corn Sauce
(Beyond meat steak available for vegetarian)
Lamb chops marinated with Kaffir, sweet spices & mint
VEGETERIAN
Nara’s Home-made roasted organic potatoes
Mediterranean Ratatouille
DESSERTS
Sonara lemon & mint pie
Cocoa ganache served with avocado emulsion & cumin chocolate Tuile
Chiboust cream with strawberry ginger juice in an apple puff
