Dining

Sonara Camp’s restaurant showcase Arabic inspired dishes, East meets West fusion and classic French cuisine

You will enjoy the freshest of ingredients as our Chef will cook in front of you in our open-air kitchen. We have designed an innovative and sophisticated sharing concept for every taste, from the meat lovers to the vegans

The Menu

The menu is seasonal and has been prepared by our talented French Chef, Franck Sanna

*Menu is subject to change based on season and availability of ingredients
Please ask us for our Vegan menu and let us know if you have any dietary requirements

Have a look at our Kids menu

APPETIZERS

Handpicked organic Crudités V
Red Pepper Tapenade V
Creamy Guacamole with Tortilla chips V/GF

STARTERS

Beef Tacos marinated in Duck Bulgogi GF
Corn-fed Chicken Shawarma in a cone L
Traditional Hummus V/L
Beyond Meat Tacos marinated in Duck Bulgogi V
Avocado Sesame cone V
Fusion style Fattoush–Niçoise salad

FISH

Tajine of Bouillabaisse
Citrus Fish Soup, red Mullet, Hammour and Shrimps, rouille Crouton
Shrimp Dim Sum, Mirin and Sesame, Yuzu Ponzu sauce

MEAT

Grass-fed Angus Beef Oyster Blade steak served with Arugula Chimichurri
Lamb chops marinated with Kaffir, sweet Spices & Mint

SIDES

Nara’s homemade roasted organic Potatoes
Mediterranean Ratatouille

DESSERTS

Sonara Lemon & Mint pie L
Coconut Panna Cotta, Passion Fruit infusion Mint and Berry Salad
Chiboust cream with Strawberry Ginger juice in an Apple puff L