Sonara Camp’s restaurant showcase Arabic inspired dishes, East/West fusion and classic French cuisine.
You will enjoy the freshest of ingredients as our Chef will cook in front of you in our open-air kitchen. We have designed an innovative and sophisticated sharing concept for every taste, from the meat lovers to the vegans.
The menu is seasonal and has been prepared by our talented French Chef, Franck Sanna.
*Menu is subject to change based on season and availability of ingredients.
Please ask us for our Vegan menu and let us know if you have any dietary requirements.