Dining

Sonara Camp’s restaurant showcases Arabic inspired dishes, East meets West fusion and classic French cuisine

You will enjoy the freshest of ingredients as our Chef will cook in front of you in our open-air kitchen. We have designed an innovative and sophisticated sharing concept for every taste, from the meat lovers to the vegans

The Menu

The menu is seasonal and has been prepared by our talented French Chef, Franck Sanna

*Menu is subject to change based on season and availability of ingredients. Have a look at our Kids menu

See our Vegan Dining Menu

APPETIZERS

Cromesquis made with potatoes from Al Ain with tangy emulsion
Traditional "Socca" Niçoise
Wood fired pizza Bufalina, pesto, burrata fresh tomato and truffle oil
Ktipiti feta dip, roasted pita bread & organic crudités

STARTERS

Curly lettuce with croutons and veal bacon, Xeres vinegar and green pepper dressing
Succulent pulled shoulder of lamb & Raz el Hannout, Oriental condiments, Markouk Saj bread
Chicken Shawarma in a crispy cone, avacado emulsion G
Hummus & Mechouia in a taco shell
Chilled zucchini velouté, fresh ginger and lime
Eggplant declination, grilled, Mouttabal and smoked G V

MAIN COURSES

From the Sonara Barbeque
Roasted Farm Chicken thigh & Peri-Peri
Black Angus Strip Loin on the grill, black pepper sauce
Lamb Chop Marinated in sweet spices
Slow cooked Umm Al Quwain Hamour fish, roasted Almonds, light citrus cream and pesto sauce
Crunchy locally sourced Potatoes, thyme salt V
Roast Cauliflower with Tahini Pistachio dressing V
Sicilian Caponata, eggplant, celeriac, pine nuts and green olives N V