Dining

Sonara Camp’s restaurant showcases Arabic inspired dishes, East meets West fusion and classic French cuisine

You will enjoy the freshest of ingredients as our Chef will cook in front of you in our open-air kitchen. We have designed an innovative and sophisticated sharing concept for every taste, from the meat lovers to the vegans

The Menu

The menu is seasonal and has been prepared by our talented French Chef, Franck Sanna

*Menu is subject to change based on season and availability of ingredients. Have a look at our Kids menu

See our Vegan Dining Menu

APPETIZERS

Handpicked organic crudités
Wooden oven cooked pizza margarita, bufalina and pesto
Truffle and mushrooms mini-club
Fresh guacamole dip, corn tortillas

STARTERS

Chicken shawarma in a crispy cone, avocado emulsion G
Roasted moutabal, Arabic bread G V
Multicolor tomato ceviche, garlic croutons and fresh basil G V
Ice cold watermelon, fresh ginger, mint and Granny Smith apple V
Sweet and sour shrimp tacos, parsley condiment S

MAIN COURSES

Perch slow cooked in Syrian virgin olive oil, fresh tomatoes,
Taggiasche olives, and chili flakes
Roasted farm chicken thigh and Peri-Peri sauce
Black Angus strip loin on the grill, fresh arugula pesto
Roasted cauliflower, tahini dressing V
Sicilian caponata, eggplant, celeriac, pine nuts and green olives N V
Crusty local potatoes, thyme, salt V

DESSERTS

Caramelized pain perdu, orange blossom and goat milk macadamia ice cream G L N
Chocolate pâte à bombe, coffee, hazelnut and toffee L N
Citrus salad, pistachio, mint and sweet spices syrup N V

Dining

APPETIZERS

STARTERS

MAIN COURSES

DESSERTS

Enjoy the beauty of the Dunes and let us surprise you…

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