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Choose your Experience

The Entertainment

We design every evening at Sonara to be unique and love to add elements of surprise to your experience. Just relax and let us entertain you.

The Culinary Journey

Our award winning resident chef has created a fusion Mediterranean menu using fresh, locally sourced ingredients and innovative cooking methods. A unique and sophisticated 3 course sharing menu.

(Non-Vegetarian)

Guacamole & pico de gallo panipuri
Crispy panipuri shells filled with guacamole topped with fresh pico de gallo

Tomato tart pissaladière
Flaky pastry topped with caramelized onions,
olives, and sun-dried tomatoes

Mini tuna éclair
Éclair filled with tuna melt, escabeche
vegetables and pink peppercorn

Mini falafel
Herb-infused falafel with broad beans,
chickpeas, cumin, and tahini sauce

Mini slider
Kofta burger in a black brioche bun with piperade-style bell peppers

Margherita pizza
Classic basil pesto, tomato sauce and mozzarella cheese

Cacio e pepe zucchini pizza
Roman-style cheese and black pepper with shaved zucchini

Pepperoni pizza
Topped with spicy beef pepperoni and mozzarella cheese

(Vegetarian)

Guacamole & pico de gallo panipuri
Crispy pani puris filled with creamy guacamole
topped with refreshing pico de gallo

Tomato tart pissaladière
A delicate tart topped with caramelized onions,
ripe tomatoes, and black olives

Margherita pizza
Mini pizzas adorned with fresh tomatoes,
mozzarella cheese, and basil

Cacio e Pepe zuchini pizza
Mini pizza featuring a classic Roman combination of
cheese and black pepper and shaved zucchini slices

Sides

Fire-grilled farm vegetable tian
Selection of fire-grilled vegetables, in a tangy tomato sauce,
drizzled with rich pesto

Future farm local mushroom barley risotto
A creamy harmony of barley, mushroom, and asparagus,
enriched with the nutty essence of parmesan cheese

Baked potato purée
Creamy mashed potato with nutmeg and butter

Dessert

Apple tart tatin
An elegant baked apple tart, caramelized to perfection,
served with a dollop of Chantilly

Perched on the top of the dune, our open-air bar features spectacular views of the desert
where you can enjoy a beautiful sunset. Enjoy alcoholic or non alcoholic beverages including
cocktails, wines and appetizers in a casual-chic desert setting

Starters

Green pea mint cold soup
A chilled symphony of green peas and cucumber, crowned with
delicate Indian papad crackers and creamy local feta cheese

Muhammara
A rich tapestry of walnuts and grilled red bell pepper, fresh herbs,
adorned with vibrant pomegranate jewels

Pink hummus
Colourful and flavourful dip made with tahini, chickpeas, olive oil, beetroot and lemon juice

Smoky aubergine dip
A luscious dip crafted from smoked aubergine pulp, sumac,
tahini, and crispy garlic onions

Caesar salad
Baby sucrine lettuce, draped in a velvety parmesan-yogurt dressing,
garnished with capers, charcoal brioche croutons, and jalapeño dressing

Watermelon & feta salad
A harmonious medley of watermelon layers, dehydrated olives, pickled onion,
oregano, feta cheese, balsamic glaze, and pine seeds

Crudités
An assortment of vibrant, fresh vegetables

Main Course

Mandarin infused artichoke tajine
A fragrant tajine featuring artichokes, mandarin oranges,
lemon confit, green olives, baby potatoes, and green peas

Fire-grilled farm vegetable tian
Selection of fire-grilled vegetables, in a tangy tomato sauce,
drizzled with rich pesto

Future farm local mushroom barley risotto
A creamy harmony of barley, mushroom, and asparagus,
enriched with the nutty essence of parmesan cheese

Classic potato purée
Creamy mashed potato with nutmeg and butter

Dessert

Apple tart tatin
An elegant baked apple tart, caramelized to perfection, served with a dollop
of Chantilly and velvety vanilla ice cream

Starters

Green pea mint cold soup
A chilled symphony of green peas and cucumber, crowned with
delicate Indian papad crackers and a drizzle of coconut cream

Muhammara
A rich tapestry of walnuts and grilled red bell pepper, fresh herbs,
adorned with vibrant pomegranate jewels

Pink hummus
Colourful and flavourful dip made with tahini, chickpeas, olive oil, beetroot and lemon juice

Smoky aubergine dip
A luscious dip crafted from smoked aubergine pulp, sumac,
tahini, and crispy garlic onions

Caesar salad
Baby sucrine lettuce, draped in a creamy vegan Caesar dressing,
garnished with capers, charcoal brioche croutons, and jalapeño dressing

Watermelon & feta salad
A harmonious medley of watermelon layers, dehydrated olives, pickled onion,
oregano, vegan feta cheese, balsamic glaze, and pine seeds

Crudités
An assortment of vibrant, fresh vegetables

Main Course

Mandarin infused artichoke tajine
A fragrant tajine featuring artichokes, mandarin oranges,
lemon confit, green olives, baby potatoes, and green peas

Fire-grilled farm vegetable tian
Selection of fire-grilled vegetables, in a tangy tomato sauce,
drizzled with rich vegan pesto

Future farm local mushroom barley risotto
A creamy harmony of barley, mushroom, and asparagus,
enriched with the nutty vegan parmesan cheese

Crushed potato
with olive oil and coriander

Dessert

Apple tart tatin
An elegant baked apple tart, caramelized to perfection, served with a dollop
of coconut cream

The Culinary Journey

Our award winning resident chef has created a fusion Mediterranean menu using fresh, locally sourced ingredients and innovative cooking methods. A unique and sophisticated 3 course sharing menu.

Appetizers

Starters

Main Course

Sides

Desserts

Perched on the top of the dune, our open-air bar features spectacular views of the desert where you can enjoy a beautiful sunset. Enjoy alcoholic or non alcoholic beverages including cocktails, wines and appetizers in a casual-chic desert setting

Kids

Enjoy your evening while the kids are entertained at Sonara. They can participate in volleyball, soft archery and watch a movie under the stars.

Kids Menu

Mains

Desserts

Kids Menu

Mains

Desserts

Arriving at the Camp

Drive yourself to the DDCR gate

The gate is located off the Al Margham exit, Al Ain Road. Turn
left over the bridge, drive for 5 minutes and the signed
entrance to the DDCR is located on the right.

You will be met by our team at your pre-reserved time.

Private chauffeur service from the city to the gate of the desert

Choose our private chauffeur service to pick you up from your home or Hotel to take you to the gate at an additional cost.

The driver will be available all evening and will drive you back home or Hotel.

Shuttling service

When making your booking online select your choice of shuttle from the gate of the DDCR to the camp

A soft desert dune drive by Landcruiser (10 minutes, complimentary)

Or a camel ride (25 minutes, 2 guests per camel, additional charge).

For More Adventure

Choose exciting experiences to add more magic to your journey: Dune Bashing, Dune Buggy, Nature walk, Camel Ride (refer to the prices in the booking form)

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